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Usually I would spend a few hours doing the same thing over and over again because in computing, rather than life, that works. Eventually the computer realizes what you are trying to do. But today was Opposite Day.
Tried to install a secure certificate for a friend. That was an hour, because the posted instructions at the official websites were wrong. If I had gone to Cloudflare, it would have taken me 10 minutes.
This is why people go to Cloudflare—if the IT world made the other processes easier, we wouldn’t consider it as readily.
Got my friend’s settings to match mine on Autocade, to no avail—had to do the opposite in some cases to get it working. This is what sucks up time: the lack of logic.
“Saved”
I made a number of mistakes in taking this image but I think I managed to save it. I must be out of practice. Sunset on the coastline of the Moray Firth from Findochty.
Credit : Augmented Reality Images (Getty Contributor) (https://flickr.com/people/14253409@N00)
#landscapephotography #nature
I miss the days when platforms would, you know, ask for our consent.
I thought it was just public health that was dead. Seems public safety is too.
How long did it take them to shut down this bridge in Tampa?
A Street Naming in Honor of Helene Nomsa Brath: Mother of Activism
https://amsterdamnews.com/news/2024/09/26/a-street-naming-in-honor-of-helene-nomsa-brath/?utm_source=flipboard&utm_medium=activitypub
Posted into Historical Feminists @historical-feminists-JanetteSpeyer
@kuramaworld writes about being and ally and explain Israel’s and the Jewish people’s misunderstood culture
Posted into TOLERANCE EDU @tolerance-edu-JanetteSpeyer
Cooking — at least, the way we're supposed to do it according to magazines, chefs and TV shows — can seem like a nigh-impossible task, especially if you're neurodivergent, says @Eater's Sarra Sedghi. She got tips from foodies who've learned to navigate this. “I think an enormous message in food media is: You’re doing something incorrectly. A professional chef does it this way, and therefore whatever your workaround is must be inherently inferior,” says Margaret Eby, a food writer who has ADHD. But, she adds, “I don’t work in a Michelin-starred kitchen. My home kitchen is not the French Laundry.”
#Food #FoodCulture #Neurodivergent #Autism #ADHD #Autism #Cooking #FoodPrep
@mrcranky you and I both! The media has really been pushing the idea that the givt would fall as soon as the NDP cancelled their arrangement. No election is required until Sept 2026 if they hold the confidence of the house. Term is 5 years in the constitution, not 4, although pushing beyond 4 breaks the meaningless fixed election date law and might piss voters off. Or not.
Cooking — at least, the way we're supposed to do it according to magazines, chefs and TV shows — can seem like a nigh-impossible task, especially if you're neurodivergent, says @Eater's Sarra Sedghi. She got tips from foodies who've learned to navigate this. “I think an enormous message in food media is: You’re doing something incorrectly. A professional chef does it this way, and therefore whatever your workaround is must be inherently inferior,” says Margaret Eby, a food writer who has ADHD. But, she adds, “I don’t work in a Michelin-starred kitchen. My home kitchen is not the French Laundry.”
#Food #FoodCulture #Neurodivergent #Autism #ADHD #Autism #Cooking #FoodPrep
